The milk of our selected Fleckvieh cows is not only richer in content, but also particularly well tolerated due to its special protein composition. Our junior Lukas Pichler tests A2 whole milk, fresh from our farm, and it tastes just right...
A2 Milk The milk that is better tolerated, but is produced in the same way as "normal" milk: The difference is made by a single amino acid in the milk protein beta-casein - in A1 milk the protein chain is split, in A2 milk it is not. This split...
Cookies help us provide our content and services. By continuing to use the website, you agree to our use of cookies. OKRead more
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorised as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.